Peach and pecan scramble


This is an unusual recipe we tried earlier in the year. If you’re expecting regular scrambled eggs, you’re in for a surprise. It tastes a bit like egg custard. With a side of bacon, it’s become one of our favourite weekend breakfasts. This receipe is enough for two people.

A splash of olive oil for the pan
1 peach, diced (we’ve also used apricots and apples when we didn’t have peaches)
4 Tbsp chopped pecans
4 eggs
2 Tbsp unsweetened applesauce
1/4 tsp cinnamon

  1. Crack the eggs into a bowl.
  2. Add the applesauce and cinnamon to the eggs and beat well.
  3. Stirfry the peaches and pecans in the olive oil in a fry pan for 2-3 minutes, until the pieces of peach are soft.
  4. Add the beaten eggs to the pan, stirring to scramble them.
  5. Serve with a couple of strips of nitrate-free bacon.

Credit to The Paleo Solution by Robb Wolf.


4 thoughts on “Peach and pecan scramble

    • Cool! I’ve got another egg one to come – a French style clafouti, but without flour. But probably not your thing either. How about a recipe for a muesli bar with nuts and cinnamon?

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