Patrick turned up his nose when I told him about this mousse, but one taste was enough to change his mind. This recipe makes enough for two, barely.
3 or 4 Tbsp cocoa
1 tsp vanilla
- Chop the dates roughly, add a little water and microwave them on high for a minute or less, then mash them with a fork.
- Once the dates have cooled, blend everything in a kitchen whiz.
- Chill before serving (if you can wait that long).