These recipes follow the guidelines of the paleo/primal diet – no grains or legumes, and minimal dairy. They’re generally low in salt and sugar, and suitable for people who are gluten-intolerant.

Main dishes

Carnitas – pulled/shredded pork
Peach and pecan scramble
Pistachio pesto
Pizza frittata
Salade Niçoise
Thai green curry


Chocolate avocado mousse
Chocolate coconut balls
Chocolate nut truffles
Coconut berry ice cream
Nut bars
Walnut brownies

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